Available from Wednesday 3rd December
Starters
Singapore noodle salad, with mini spring rolls and ginger & sesame dressing V
Carrot bhaji cakes, topped with beetroot & caraway hummus and crumbled feta W V
Sweet potato, red lentil & coconut soup Wo V
Dolcelatte & fig creme brulee, with crusty ciabatta Wo
Mains
Baked camembert, pear and walnut pearl barley risotto, topped with crispy breaded oyster mushrooms. Served with salad
Butternut squash, sage & hazelnut arancini, with a melted mozzarella middle, roasted garlic new potatoes and salad Wo Vo
Crispy coconut, sweet potato, pea and spring onion tikki, with cauliflower & cashew rice, coronation chickpeas, Asian slaw, lime pickle and minted yoghurt Wo Vo
Parsnip, chestnut, rosemary & apple roast, with roast potatoes, fresh veg and a creamy white wine sauce or onion gravy Wo Vo
Deserts
Red berry mini doughnuts, with a raspberry coulis and whipped cream
White chocolate profiteroles, filled with Baileys cream, white chocolate icecream
Xmas pudding & custard Wo Vo
Black forest sponge pudding, with a cherry brandy compote, chocolate icecream Wo Vo
3 Course £28.95 2 course £22.95
The Christmas menu is available from Wednesday 3rd December
Booking & pre-ordering essential to avoid disappointment.
•• V This dish is vegan.
•• Vo can be adapted for vegans.
•• W This dish is, or can be, produced without wheat, barley, or oat gluten. But all dishes are produced in a kitchen where wheat is present and therefore may not be suitable for coeliacs.
Before you order, please make your server aware of any specific dietary requirements and we will do our utmost to cater for you. But be aware that all our food is produced in the same busy kitchen, so may not be suitable for those with severe allergies.
